Prices

High Season
From 01/06 to 15/09
Low Season
From 16/09 to 31/05

Type Bungalow

Daily
Weekly

Tipo A - 2 persone

100,00 €
600,00 €
80,00 €
420,00 €
High Season
Low Season

Tipo A2 - 2 persone

100,00 €
600,00 €
80,00 €
420,00 €
High Season
Low Season

Tipo B 2 persone

120,00 €
750,00 €
90,00 €
450,00 €
High Season
Low Season

Tipo B2 2 persone

120,00 €
750,00 €
90,00 €
450,00 €
High Season
Low Season

Tipo C 4 persone

160,00 €
800,00 €
120,00 €
525,00 €
High Season
Low Season

Tipo D 4 persone

180,00 €
900,00 €
130,00 €
580,00 €
High Season
Low Season

Tipo E 4/6 persone

200,00 €
1000,00 €
160,00 €
650,00 €
High Season
Low Season

Tipo E2 4/6 persone

200,00 €
1000,00 €
160,00 €
650,00 €
High Season
Low Season

Tipo F 6/8 persone

250,00 €
1400,00 €
180,00 €
850,00 €
High Season
Low Season

GENERAL INFORMATION
Electronic and automatic security system. All bungalows have kitchens or kitchenettes with a refrigerator, hot and cold water, well furnished with stainless steel sink. The outside terraces are equipped with consistent garden furniture with table, beach umbrella and chairs. The bungalows are prepared for the arrivals already fitted of sheets and pillowcases. Each bungalow has its own privacy policy which looks reasonable in different directions at different levels of the property. Each bungalow has its own parking, air conditioning, and TV.

TERMS OF PAYMENT
Payment with postal order at 50% of the total due at the time of booking. The balance must be paid on the day of arrival.
For each reservation fee includes all utilities (including gas, electricity, hot water).
Extra charge for final cleaning (Type A,A2 and B 50,00€, Type C and D 100,00€- Type E and F 150,00 €)..
We advise our customers to ensure the booking against the loss of deposit and final payment in the event of cancellation.
Bungalow time: Arrival at 2 p.m Departure at 10 a.m
Last minute bookings are welcome.
Prices for less than 7 days at daily rate.

 
Dotel Versilia Country Club © 2013. All Rights Reserved - P.iva: 01372300465 - Credits by Valnan Communications www.valnan.it